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Homemade Salsa Verde

A sweet yet tangy green salsa made from roasted tomatillos, garlic, jalapeno, and sweet onion.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Sauces
Cuisine Mexican

Equipment

  • Ninja food processor or similar

Ingredients
  

  • 8 tomatillos (husks removed and cut in half)
  • 2 cloves garlic
  • 1/2 jalapeno (cleaned and seeded)
  • 1/4 c sweet onion
  • 1/2 c cilantro
  • 1 tbsp vegetable or canola oil (for foil)

Instructions
 

  • Preheat oven to 350 degrees
  • Cut tomatillos in half and place cut side down on foil-lined cookie sheet, with oil
  • Slice 1 jalapeno lengthwise; remove seeds (unless you want it hot), and add it to the pan
  • Add 2 garlic cloves to the pan
  • Chop onion into medium sized chunks and add to roasting pan
  • Rub oil on foil and coat everything slightly
  • Roast in oven for 15 minutes, turning once midway through
  • Add all ingredients, including cilantro and salt/pepper to a food processor and pulse. You don't want it too smooth! Keep some thickness to it.
  • Cool and serve with chips, with eggs for breakfast tacos, or use as you would with any other salsa! Enjoy!
Keyword Green Tomatoes, Salsa Verde, Tomatillos