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Boy's Big Boy Burgers - with "Secret Sauce"

I finally figured out how to make the special sauce that makes Big Boy burgers so delicious!
Prep Time 30 mins
Cook Time 15 mins
Chill Sauce & Freeze Bottom Buns 1 hr
Total Time 1 hr 45 mins
Course Beef, Dinner, Sauces
Cuisine American
Servings 4 Double decker burgers



  • 1 c Mayonnaise
  • 4 tbsp Dill pickle relish (drained)
  • 2 tsp Fresh lemon juice
  • Dash Onion powder
  • Dash Paprika
  • Dash Garlic powder


  • 2 pounds Ground beef (Mix of 80% and 85% is what I used)
  • 8 Sesame seed burger buns (You need two "bottom buns" for each burger)
  • 4 slices American cheese
  • 1/2 cup Lettuce (Iceberg, shredded)
  • 1/4 cup Onions (Chopped)
  • 1/4 cup Dill pickle slices



  • Combine all ingredients and mix well.
  • Cover and chill for at least 1 hour (or more) until ready to serve.


  • Freeze as many bottom buns as you are making burgers. These will become the "middle bun" (if you can't find double decker buns).
  • Mix ground beef with a little salt and pepper and form into patties. Cover and chill.
  • Chop onions and slice iceberg, and pickles. Prepare cheese.
  • After "middle buns" are slightly frozen, using a serrated bread knife, carefully thinly slice the bottom crust off to make it a"middle bun".
  • Toast the buns on the grill or under a broiler. Remember to flip the middle bun to get it toasted on both sides.
  • Cook burgers.
  • Assemble burgers placing a bit of sauce on the bottom bun and middle bun.
  • Add burgers on each bun with one of them having a slice of cheese on it.
  • Add lettuce, onions and pickles, and more sauce on the top burger.


ONE SIDE NOTE:  I'll be honest, I personally think it tastes more like the restaurant burger if you cook them indoors in a skillet versus on the grill, simply because they were cooked that way in the restaurant, but either way is excellent.
The sauce will keep for up to a week in the refrigerator. It's not healthy, but for a decadent splurge "once in a while", it's a fun variation on a regular burger!