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A super-quick way to make a delicious homemade chilled gazpacho.
Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Soup
Cuisine Lunch
Servings 2 bowls


  • 1 29oz can Whole tomatoes (slightly mashed with potato masher)
  • 1 cup Pope's Bloody Mary Mix (Traditional Recipe, or other mix you prefer)
  • 1/2 Cucumber (Diced)
  • 1/2 small Onion (Diced)
  • 1/4 Green or red pepper (Diced)
  • 2 cloves Garlic (Pressed)
  • 2 tbsp Olive oil
  • 2 tbsp Red wine vinegar
  • 1/2 tsp Salt and Pepper to taste


  • In a large bowl, pour a can of whole tomatoes and smash with a masher, releasing the juices. Mash, but keep chucky too.
  • Add the rest of the ingredients to the mixing bowl and blend
  • Chill and serve