We had friends over last night for a cookout and pool party and I wasn’t in the mood for cooking up some fancy meal. I thought burgers would be great but wanted to do something a bit different – so, I cooked up 6 Big Boy burgers, complete with the double decker buns!
Double decker buns are not easy to find so I improvised. I bought several packages of sesame seed buns because I would need to use two “bottom buns” for each burger, turning one of them into the “middle bun”.
When I first got home I tried to slice the bottom crust off a bottom bun so it would resemble and taste more like the middle bun but it was not easy. Desperate for a solution, I then had an epiphany! FREEZE THEM FOR A WHILE!
I was making burgers for 6, which ultimately required 12 buns… 6 tops, 12 bottoms. I put 6 of the bottom buns in the freezer for about an hour which made slicing the bottom crust off a lot easier.
To cut down on some of the calories, I served them with roasted sweet potato fries and homemade cole slaw.
And the next day, I went on a 5-mile run and ate a vegetarian all day! Everything in moderation! 🙂
ONE SIDE NOTE: I’ll be honest, I personally think it tastes more like the restaurant burger if you cook them indoors in a skillet versus on the grill, simply because they were cooked that way in the restaurant, but either way is excellent.