I’m going to share a secret that I’ve been saving since 1995.
I moved back to Cleveland in 1994, after having spent the previous 12 years in Washington DC and Miami. I went back to school and got a job waiting tables at Morton’s Steakhouse at Tower City.
A gal that worked there with me brought in this homemade salsa one evening when I was working for the staff to munch on. I still remember that first taste. It was the best freaking salsa I had in my entire life… and I’ve been to a lot of places in Mexico and Latin America over the years. I practically drank it. That night she gave me the recipe and I’ve been making it ever since.
Every time I make it for a party, it’s a hit. It’s not that it’s some colossal secret or anything, but I never really shared it, until now! Follow my instructions exactly and you will never buy store bought salsa again. It take literally 10 minutes to make it, from opening your pantry to cleaning the food processor.
I show it here with some of my other homemade salsas… but we’ll save those for another post!
You can say “gracias” to me in the comments! (and by the way, it’s 0 WW Points!)