Creative Recipes from The SpoonDrawer
In every kitchen there is one really important drawer. It’s the drawer where the most important utensils live.
When I was little, my mom called this drawer her spoon drawer. It was where she kept her measuring spoons, mixing spoons, slotted spoons, and dozens of other handy kitchen tools. It was always the first drawer we opened when we were ready to start making magic.
Welcome to The SpoonDrawer – A blog where I’ll share some of the fun recipes I enjoy creating in my kitchen. Some are healthy, some are decadent, all are delicious!
My Latest Posts
Low Points – Big Flavor Chicken Cacciatore
This super-healthy version of Chicken Cacciatore is very low in Weight Watchers points, and very HIGH on flavor!
An amazing tangy and sweet salsa made from roasted tomatillos, roasted garlic and onion and roasted jalapeno.
Crispy Thin Chicken and Pasta with Sundried Tomato Cream Sauce
This is one of my favorite chicken dishes. It’s bursting with the flavor of a lite sundried tomato cream sauce and asparagus.
Autumn Chicken Salad
I concocted a bowl of chicken salad with a touch of fall flavors. It’s perfect for a lunch or late night snack!
Seasoned Chicken One Pan Meal
A “one pan meal” – kinda! You’ll need a pot too, but it is SO worth it!
Shaved Brussels Sprouts and Arugula Salad
A super tasty Brussels Sprouts salad with arugula, golden raisins, and dijon vinaigrette.
Sauteed Halibut with Peppery Butter Beans
Flaky, savory halibut served on top of peppery butter beans. It is really, really tasty!
Croatian Palacinke (Croatian Breakfast Crepes)
Light, thin breakfast crepes, dusted with powdered sugar.
Bob’s Big Boy Burgers and “Secret Sauce”
The Secret Sauce that made a Big Boy the Classic American Burger!
Flank Steak – An Amazing Marinade
Flank steak is one of the leanest cuts of beef and with this marinade, you’ll be able to enjoy it in a variety of dishes.
Gazpacho – Fresh and Delicious
For a healthy, light, yet delicious meal, try this 10-minute Gazpacho recipe for something super refreshing.